Monday, September 13, 2010

Canning for beginners

It's peach season in Utah right now, and to celebrate the juicy harvest we decided to spend our Sunday canning!



According to my mom, I helped her with canning a lot as a small child. I don't have memory of this, unfortunately, so today is my maiden, self-motivated canning experience ..that I hope to remember in the future.


The peaches?
Not so much jam as I had anticipated, but more of a lovely, slimy ice cream topping!

...I'll try again soon!

No comments: