It's peach season in Utah right now, and to celebrate the juicy harvest we decided to spend our Sunday canning!
According to my mom, I helped her with canning a lot as a small child. I don't have memory of this, unfortunately, so today is my maiden, self-motivated canning experience ..that I hope to remember in the future.
The peaches?
Not so much jam as I had anticipated, but more of a lovely, slimy ice cream topping!
...I'll try again soon!
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